Festive Menu

Soul Sauce have created a three course dining experience delivered straight to your front door.*

Starters
A Fresh, Creamy, Sweet, Savoury Celeriac and Apple soup, the sweet from the Apple balancing the savoury note of the Celeriac with the creaminess from the almond milk, served with a Parmesan and Thyme Cup filled with Celeriac Crisps and garnished with chopped Roasted chestnuts, Sage and Black Truffle Oil.

Main
A Tender Pan Roasted Welsh Venison Loin, on Apple and Oak Smoked Beetroot Discs, with a Roasted Caramelized Parsnip puree, Sautèed Kalettes in lemon butter, Fondant Potato, Carrot Ribbons, accompanied perfectly by a rich Port, Red Wine and Red Currant Jus

Main – Vegan, Vegetarian, Dairy, Gluten Intolerances
A Mushroom Wellington, Juicy Oyster, Shitake and Chestnut Mushrooms Sautèed in Garlic, caramelized red onions and red wine, Swiss Chard, a Porcini and White Truffle Paste, Toasted Walnuts and Tarragon, wrapped in a Pastry Parcel, on Apple and Oak Smoked Beetroot Discs, with a Roasted Caramelized Parsnip puree, Sautèed Kalettes in lemon butter, Fondant Potato, Carrot Ribbons, accompanied perfectly by a rich Port, Red Wine and Red Currant Jus

Dessert
A Delicious Indulgent Christmasy Gingerbread Sticky Toffee pudding, served with a Salted Toffee Sauce, accompanied by a White Chocolate, Pistachio Nut and Dried Cranberry Snowflake.

Contains wheat, seeds, eggs, celery, tree nuts, sesame seeds, dairy

Order by 5pm for next day delivery, or order in advance for a specific date from Monday 14th of December to 1st of January.

* within 5 mile radius of Llantwit Fardre

£24.00

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